Monday, January 29, 2007

Supper

My evening meal was at 7pm.
Salmon with Mustard, Dill Sauce
Great Antipasti Salad
and White Rice
Rating: 4 stars

Overall, the combination was amazing for dinner. It was very filling and the dill sauce with mustard salmon popped. The recipe danced on the tongue moving from sour to sweet to bland as the food rolled around my mouth. It was accompanied by a glass of milk and some chamomile tea.

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